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Price:
Lunch average ¥880, Dinner average ¥4,000
Address:
1 Chome-14-1 Kamiogi, Suginami-ku, Tokyo
Distance from Station:
4 minutes from JR/Tokyo Metro Ogikubo Station
Phone:
03-3398-9702 (Japanese only)
Open:
Lunch 11:30am - 3:00pm (last order 2pm), Dinner 5:00pm - 11:00pm )last order 10pm), Closed during New Year's Holidays
Website:
http://www.uoko.co.jp/
Communication:
Japanese only.

UOKO

Standout Freshness In Cooking Seasonal Fish

Uoko is a seafood restaurant run by a fish shop, so seasonal fish are always served the freshest. Boiled Alfonsino is cooked for a long time once an order is placed to make it soft, and is served as the king of boiled fish. Thick raw fish, sashimi, is cut by a selected knife depending on the fish. The remaining parts of the fish are served as Bone Crackers or as Kabuto-ni (simmered head of sea bream). Both are great with sake for adventurous types.

 

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