Lunch average ¥880, Dinner average ¥4,000
1 Chome-14-1 Kamiogi, Suginami-ku, Tokyo
Distance from Station:
4 minutes from JR/Tokyo Metro Ogikubo Station
03-3398-9702 (Japanese only)
Lunch 10:30am - 3:00pm (last order 2pm), Dinner 5:00pm - 8:00pm (last order 7pm), Closed during New Year's Holidays
Website: (external link)
Staff speak Japanese only.
  • take-out


Standout Freshness In Cooking Seasonal Fish
[updated August 2022]

Uoko is a seafood restaurant in Ogikubo run by a fish shop, so seasonal fish are always served the freshest. Boiled Alfonsino is cooked for a long time once an order is placed to make it soft, and is served as the king of boiled fish. Thick raw fish, sashimi, is cut by a selected knife depending on the fish. The remaining parts of the fish are served as Bone Crackers or as Kabuto-ni (simmered head of sea bream). Both are great with sake for adventurous types.



Translation: Enju
Photography: TFF staff