- Price:
Drinks average ¥500-600, Chicken Skewers around ¥130-200 (each), Table charge ¥350
- Address:
- Asagaya: 3 Chome-37-3 Asagaya-minami, Suginami, Tokyo
Koenji: 3 Chome-21-5 Koenji-kita, Suginami, Tokyo
- Distance from Station:
- 2 or 3 minutes on foot from the station
- Phone:
- Asagaya: 03-6915-1188 / Koenji: 03-5356-7666 (Japanese only)
- Open:
- Asagaya 6:00pm - 4:00am / Koenji 12:00pm - 5:00am
- Communication:
- Staff speak Japanese, English Menu Available
ONDORIYA
Yakitori and Drinks at a Lively Izakaya
[published September 2024]
For great yakitori, Japan’s famous grilled chicken skewers, Suginami has some of the best! Ondoriya is a beloved area staple, boasting locations in both Asagaya and Koenji. This brightly lit and lively “izakaya” (Japanese pub-style restaurant) establishment is perfect for kicking off any evening.
As soon as you step into Ondoriya, you are greeted by a vibrant, bustling environment. The contagious energy makes it an ideal spot for an enjoyable night out with friends or meeting new people. Whether you’re in a group or on a solo adventure, the lively ambiance sets the tone for a fun night.
At the heart of Ondoriya’s menu are its famous yakitori skewers. These grilled chicken delights come in a variety of options, each offering a unique flavor experience. Diners can choose between “shio” (salt) and “tare” (a special sweet soy sauce blend) to suit their tastes. For an Ondoriya specialty, try the tsukune, a type of chicken meatball slow grilled for half an hour over charcoal. Beyond yakitori, the seared chicken sashimi is excellent and the menu also features other classic Japanese izakaya dishes, ensuring there’s something to satisfy every craving.
No visit to Ondoriya is complete without sampling the drink menu. The draft beer, or “nama” in Japanese, is a popular choice among patrons. For those seeking something different, whisky highballs and a variety of other beverages are available. The diverse drink selection perfectly complements the rich flavors of the yakitori and other dishes.
An “otoshi” or table charge, which is 350 yen per person gets you a hearty daikon stew served as an appetizer. Also, for non-Japanese speakers, the availability of English menus ensures a seamless ordering process, making it easy to navigate the extensive offerings.
Whether you’re stopping in for a quick snack and a drink or planning a full meal, the welcoming atmosphere and diverse menu make it a versatile choice. It’s an excellent spot for casual gatherings, date nights, or simply enjoying some solo time with delicious food and drink.
Ondoriya stands out as a premier yakitori and drinks destination in Suginami. With its vibrant atmosphere, diverse menu, and English menus, it is an obvious choice for locals and visitors alike. After rejuvenating your spirits with their delightful yakitori and drinks, you’ll be ready to continue your evening.
ACCESS
ASAGAYA
KOENJI
writer: Joel
photographer: Fukuyama
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