2018 Tanabata Workshops: Temari Sushi, Japanese Pickles, Sake Tasting

Last year our “Japan Culture Workshops” were a big hit, and this year we are proud to announce that Asagaya’s own Coto Lab kitchen studio will be hosting this year’s event with Japanese cooking classes. Held on August 5th during the Asagaya Tanabata Festival, you can learn temari sushi with Japanese pickles in the earlier part of the day or try sake tasting in the later part of the day– or even sign up for both and visit the Tanabata Festival in between! Sign up via email from the Coto Lab event page.