see English menu (below)
- 2 Chome-16-6 Asagaya-Minami, Suginami, Tokyo
- Distance from Station:
- 1 minute from JR Asagaya Station
- 03-5929-4151 (Japanese only)
- 11:00am – 3:00am after midnight
- Staff Speak Japanese only; English menu available.
Enjoy Japan’s Northernmost Island’s Ramen Right in Toyko
At Ajimaru they serve ramen from Hokkaido, Japan’s northernmost island known for its delicious seafood, dairy farms, fresh vegetables and more. Hokkaido style ramen is typically miso ramen (from Sapporo), but Ajimaru has 3 different kinds of Hokkaido ramen from 3 different places: Sapporo Miso Ramen, Asahikawa Soy Sauce Ramen, and Hakodate Salty Ramen. All delicious, but miso ramen is indeed the popular choice: with its medium thickness of wavy ramen noodles, pork bone soup boiled for 18 hours, and homemade miso paste, when an order comes in ground meat, garlic, and bean sprouts are stir-fried in a wok and added to the soup for a winning combination. The chashu roasted pork and menma seasoned bamboo shoots are also homemade, as well as recommended gyoza dumplings as a side dish.
[updated November 2018]